FISH & CHIPS one of our classics.
Take-Away
1. april 12 - 18 pm. and 2. april 12 - 17 pm.
For reservation call us at 902 32 163

Sourdough lover. Love to bake bread.

i LOVE cooking!

  

                                                    let's talk about FOOD 

​​Book me for your event.
Freelance
​Cook. 
I make food from scratch.

A mixture of Turkish, German, French, Italian cuisine using seasonal wild plants. Sourdough bread is a must. 


​​

​SOMMERKAFÉ 2018

Thank you for a wonderful time my superman Geir, super sister Sabine and her boyfriend Andreas.

LOVE TO COOK
FROM SCRATCH.
AND BIOLOGICAL.
​SO MUCH FUN!

​
WE ARE VILTLIV!
​DREAM TEAM

From the left: Sven Verbelen, Regina Pedersen, Geir M. Pedersen, Tanja Felix Lademann, Soetkin Baptist, Maria Johansson