FISH & CHIPS one of our classics.
1. april 12 - 18 pm. and 2. april 12 - 17 pm.
For reservation call us at 902 32 163
Sourdough lover. Love to bake bread.
i LOVE cooking!
let's talk about
for your event.
I make food from scratch.
A mixture of Turkish, German, French, Italian cuisine using seasonal wild plants. Sourdough bread is a must.
Thank you for a wonderful time my superman Geir, super sister Sabine and her boyfriend Andreas.
LOVE TO COOK
SO MUCH FUN!
WE ARE VILTLIV!
From the left: Sven Verbelen, Regina Pedersen, Geir M. Pedersen, Tanja Felix Lademann, Soetkin Baptist, Maria Johansson
V design AS